Ingredients

• 500 g Bhavnagar chilli
• 100 g pitkire
• 200 g khova (milk mava)
• 200 g sugar
• A pinch elaichi powder
• 150 g - mixed dry fruits
• Silver wark
• Dry coconut powder
• 150 ml - pure ghee

How to Make Hari Mirch Ka Halwa

• Slit the chillies, remove the seeds and chop them.
• Powder the pitkere powder. Add 30 g in water and soak the chilli in it for 30 mins.
• Then put the chillies and the water on the stove, cook for 20 mins. Drain and wash.
• Heat ghee in another pan, add crushed elaichi. Then add boiled chilli and stir for 2 mins.
• Then add mava, sugar, coconut powder and cook till thick.
• Once done, spread on a plate and garnish with silver wark and dry fruits.