Hariyali Paneer

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • Main Ingredients:
  • ½ kg. paneer
  • 2 tbsp. oil
  • For the green masala:
  • ¾th cup green coriander leaves, chopped
  • 2 tbsp. green chillies, chopped
  • 6 peppercorns
  • 6 cloves
  • ¼ tsp. cinnamon, powdered
  • 1 tbsp. rock salt
  • 2 tbsp. lemon juice

How to Make Hariyali Paneer

  • To make the green masala: Grind all the ingredients 'under green masala' together and keep refrigerated.
  • Cut paneer into desired sized pieces and marinate in the prepared green masala.
  • Heat oil in a frying pan and just before serving, pan fry the paneer on both sides over high heat, till light brown, and serve hot.