Hariyali Paneer Tikka for Starters

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 400g - Paneer
  • 1 cup - Curd
  • 2 bunch - coriander -
  • 1 bunch - Mint
  • 4 to 6 - Green chillies
  • 30 g - Garlic
  • 1 tsp - Ginger Paste
  • 1 tsp - Grounded garam masala
  • 1 tsp - Chat masala
  • Salt To taste
  • 1 tbsp - Oil
  • 2 - lemons' Juice

How to Make Hariyali Paneer Tikka for Starters

  • Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
  • Cut paneer in big slices.
  • To the ground mixture add curd, salt, garam masala powder, chat masala powder and oil.
  • Marinate paneer in this mixture for half an hour.
  • You can cook it in tandoor or put little oil in a pan and cook it on high flame or heat oven to maximum heat and cook for 10 minutes.
  • Garnish with onion rings and serve hot.

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