Haser Dimer Kasa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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  • 6 eggs - boiled
  • Salt and turmeric powder for taste
  • 50 ml - mustard oil
  • Whole garam masala - to be pounded (1 stick of dalchini, 2 cardamoms, 2 cloves)
  • To grind together:
  • 1 onion
  • 4 cloves - garlic
  • 1 piece - ginger
  • 5-6 - red hot chillies
  • 1 tomato

How to Make Haser Dimer Kasa

  • Slit the eggs on 4 sides and keep it aside.
  • Heat the oil in kadai and saute the eggs - rubbed in a little salt and turmeric powder.
  • Put the ground masala in and cook on low heat till the oil leaves the masala.
  • Put 1 cup of hot water in it and let it boil for 5 mins.
  • Then add the garam masala and simmer for sometime.
  • Serve hot with rice.