Ingredients

• 2 cups - hash brown, thawed
• 1 - medium-sized onion, diced
• 1 - medium-sized red, green capsicum, diced into semi-circles
• 1 bunch - spring onions, diced
• 1/2 cup - carrots, diced
• 1/2 cup - green peas
• 1/2 cup - coriander
• 1/2 cup - grated cheese
• 1 tbsp - jeera
• 1 tbsp - pepper powder
• 1 tbsp - garam masala powder
• 1/2 tbsp - red chilli powder
• 2 tbsp - soya sauce
• 1 cup - milk
• 2 rolls - noodles
• 1/2 cup - cornbread stuffing mix
• 2 tbsp - any salad dressing
• 1 tbsp - butter
• 2 to 4 tbsp - oil

How to Make Hash brown Noodle Casserole

• For crust:
• Preheat the oven to 450 F.
• Gently press the drained hash browns between paper towels to dry them as best as possible.
• Toss the hash browns with and 1 tbsp pepper powder, 1-2 tbsp oil and salt.
• Grease the bottom and sides of a 13 inch x 9 inch pan.
• Press the hash browns into the bottom and half the sides so that it serves as a crust.
• Bake for 20 min.
• For filling:
• In a non stick pan, melt 1 tbsp butter
• Add jeera, diced onions, capsicums, spring onions and fry for 5 to 7 mins.
• Add 1 tsp garam masala, 1/2 tbsp red chilli powder, salt as required.
• Fry for 2 to 3 minutes.
• Add carrots and peas and simmer.
• When the vegetables are cooked, add 2 tbsp soya sauce and remove from heat.
• Boil water in a pan.
• Add raw noodles and cook for 10 mins.
• Drain the noodles and keep aside.
• In another pan, boil 1/2 cup of water. When the water is boiling add 2 tbsp salad dressing.
• Add cornbread stuffing mix, stir and remove from flame, keep aside.
• In a mixing bowl, add noodles, cooked vegetables, milk and mix thoroughly.
• By now the hash brown crust should be ready.
• Take the baking pan out from the oven and pour the mixture into it.
• Spread the corn bread pieces evenly as a layer and spread grated cheese as another layer.
• Garnish with cut coriander pieces.
• Lower the temperature to 350 F.
• Place baking tray back into the oven and bake for 30 mins.
• Once cooked, remove baking tray and let it cool for 10 mins.
• Cut it into pieces and serve.