Havana Cake

Recipe by
Total Time:
30 minutes
Serves: 6-8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

Havana Cake: A quick cake for lazy cooks! Use a readymade sponge base to whip up an instant treat for family and friends.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 sachets of gelatin
  • 15 tbsp. cold water
  • 1/2 litre milk
  • 350 gms. sugar
  • 1/2 cup whipped cream
  • Wafer biscuits
  • Sponge base

How to Make Havana Cake

  • Mix the gelatin with the cold water
  • Heat the milk and add the sugar to it
  • Allow to cool and add the gelatine
  • Finally, add the whipped cream folding in carefully
  • Either make a thin sponge base or use a ready made sponge cake
  • Place the sponge in the bottom of a spring from pan
  • Spoon a layer of the milk mixture over the sponge
  • Crush up the wafers and sprinkle about one third over the mixture
  • Spoon another layer of the mixture over the crushed wafers, repeat with a layer of crushed wafers
  • Finally spoon the remaining mixture on top and finish with a layer of crushed wafers
  • Chill in the refrigerator until needed