Hawaian Confections

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 tin condensed milk
  • 4 tbsp- chopped glazed pineapple
  • 3 to 4 drops- pineapple essence
  • 1 full coconut, grated

How to Make Hawaian Confections

  • To Prepare Khova:
  • Empty a tin condensed milk in a microwave proof dish.
  • Cook without covering, on medium power for 5 minutes, stirring twice.
  • Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
  • Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
  • Cool completely, knead till smooth and use as required.
  • To Prepare Hawa
  • an Confections:
  • Prepare one recipe easy sweet khova.
  • Chop 4 tbsp of glazed pineapple into tiny pieces. Mix with 3-4 drops of pineapple essence and reserve.
  • Ease the flesh out of one big fresh coconut. Scrape away the brown skin.
  • Grate the flesh using a sharp vegetable grater. (Let the gratings be of medium thickness).
  • Roast the grated coconut in a thick kadai till golden brown. (do not use any fat)
  • Cool and add 1/2 of coconut to the khova. Add pineapple pieces and essence. Mix well.
  • Shape into marble size balls. Roll in remaining coconut. Place in small paper cups. Store in decorative boxes. Keeps for 2-3 days at room temperature and longer in the refrigerator.