Hawaian Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - large fresh pineapple
  • 250 g - cottage cheese
  • 1 tin - fruit cocktail
  • juice of 1 lime
  • 200 g - seedless raisins
  • 1 - capsicum (finely chopped)
  • 2 stalks - celery (finely chopped)
  • 1 tbsp - sugar
  • 2 tbsp - mayonnaise
  • 1 pkt - gelatin
  • salt and pepper to taste

How to Make Hawaian Salad

  • Cut the pineapple in the shape of a basket.
  • Scoop the pineapple from the shell and leave the shell in the refrigerator.
  • Open the fruit cocktail tin and separate the fruit from the syrup.
  • Reserve 6 tbsp of the syrup and in the remaining liquid add the fresh pineapple and stew for a few mins.
  • Cool and then add the tinned fruit, grapes, capsicum, celery, lemon juice, salt and pepper.
  • Mash the cottage cheese and add the mayonnaise and sugar.
  • Melt the gelatine in the reserved fruit syrup.
  • Now combine the fruit mixture with the cottage cheese mixture and lastly fold in the gelatine.
  • Fill the above mixture in the pineapple basket, put in the refrigerator to set for 6 to 8 hours. Decorate and serve.

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