Hazelnut Bread

Recipe by
Total Time:
1 - 2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 450 g - white bread flour
  • 75 g - butter
  • 200 ml - milk
  • 7 g - yeast
  • 1 - egg
  • 75 g - sugar
  • 1 tsp - salt
  • 1 tsp - finely grated zest of orange
  • For the filling: 75 g - ground hazelnut or almonds
  • 1 - egg white
  • 50 g - brown sugar
  • 1 tsp - grated nutmeg
  • For the topping: 1 - egg yolk
  • 1 tbsp - milk
  • 1 tbsp - mixed, crushed nuts
  • 3 tbsp - icing sugar
  • 1/2 tbsp - hot water

How to Make Hazelnut Bread

  • Mix the flour, yeast, sugar and salt in a bowl.
  • Heat butter and milk in a pan until the butter melts completely.
  • Make an indent at the centre of flour mixture, add the orange zest, egg and little by little the milk mixture to make a smooth dough.
  • Place the dough in a clean, oiled bowl and cover it with a cling film.
  • Let the dough rise in a warm place for about 1 hour.
  • Take the dough and the knock out the air and divide the dough into two equal halves.
  • Roll out each dough into a rectangle.
  • Mix all the filling ingredients together and spread it on top of the two rectangles.
  • Roll each dough like a Swiss roll.
  • Join the two rolls and twist it up.
  • Join both the ends to form a loop.
  • Grease a 23 cm round baking tray, place the loop in a pan and place a bowl in the middle of the loop.
  • Cover the pan loosely with a cling film and allow it to rise for another 30 minutes .
  • Preheat the oven to 200 degree Celsius.
  • Take the raised dough and remove the bowl from the middle.
  • Beat the egg yolk and milk lightly, brush it on top of the bread and sprinkle with nuts.
  • Bake it in a preheated oven for 30 to 35 minutes or until it turns golden brown on top.
  • For the icing, sift the icing sugar in a bowl and mix it with hot water, sprinkle over it the warm bread.
  • Recipe Courtesy: Taste of Pearl City