Healthy Curry Leaves Chutney

Recipe by
Total Time:
30 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 big bunch - curry leaves
  • 1 tbsp -coriander seeds
  • 1/2 tsp - black pepper
  • 1 - green chilli
  • 6 cloves - garlic
  • 2 tsp - oil
  • 1 tsp - asafoetida powder
  • 1 tsp - mustard seeds
  • 1- small piece of tamarind
  • Salt to taste

How to Make Healthy Curry Leaves Chutney

  • Wash the curry leaves thoroughly.
  • Grind curry leaves, coriander seeds, black pepper, green chilli, green chilli, cloves, salt and tamarind ingredients with a little water to a smooth consistency.
  • In a hard bottom medium pan, pour oil, splutter mustard seeds. Add asafoetida powder.
  • Add the ground mixture and stir well till the raw smell of the coriander seeds goes