Healthy Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - rice flour
  • 1 cup - ragi flour
  • 1 cup - aval (beaten rice)/poha
  • 1 tsp - cumin
  • 1 tsp - salt
  • 2 - green chillies
  • Asafoetida, a pinch
  • 1 cup - curd
  • 2 tsp - chopped coriander
  • 1 tsp - chopped mint leaves
  • 3 tsp - shredded carrot
  • 1 tbsp - shredded coconut (optional)

How to Make Healthy Dosa

  • Mix both the flours. Add all the dry ingredients.
  • Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
  • The batter should not be too thick or too watery.
  • Heat a skillet and pour some oil in the centre.
  • Pour the batter by spreading around instead of pouring the batter in the centre at once and then spreading.
  • Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
  • Repeat for the rest. Serve hot with chutney.