Healthy pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Who wouldn't say 'Yes' to this mouth-watering pasta? Tomatoes, onions, capsicum, carrot and authentic spices are blended well with the pasta to make this crowd-favourite meal.

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  • 200 g - Macaroni
  • 1 big - Onion, finely chopped
  • 2 big - Tomatoes, finely chopped
  • 1 big - Capsicum, cut into long slices
  • 2 - Carrots, finely grated
  • 1/2 tsp - Ginger garlic paste
  • 1 tsp - Garam masala
  • 1 tsp - Chilli powder
  • Salt to taste
  • Turmeric powder- a pinch
  • Grated cheese - for garnishing
  • Oil.

How to Make Healthy pasta

  • Heat water with 1 spoon of oil in a bowl.
  • When the water starts boiling, add the macaroni and let it cook.
  • Drain and keep aside.
  • Now heat 2 tbsp oil in a pan and saute the ginger garlic paste.
  • Then add some chopped onions and saute until brown.
  • Now add the capsicum, carrot and stir fry. Add the tomatoes and saute until the mixture blends.
  • Now add the chilli powder, garam masala, salt and turmeric powder and fry until the oil separates from the gravy.
  • Add the cooked macaroni and mix well.
  • Garnish with grated cheese.