Healthy pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Who wouldn't say 'Yes' to this mouth-watering pasta? Tomatoes, onions, capsicum, carrot and authentic spices are blended well with the pasta to make this crowd-favourite meal.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 200 g - Macaroni
  • 1 big - Onion, finely chopped
  • 2 big - Tomatoes, finely chopped
  • 1 big - Capsicum, cut into long slices
  • 2 - Carrots, finely grated
  • 1/2 tsp - Ginger garlic paste
  • 1 tsp - Garam masala
  • 1 tsp - Chilli powder
  • Salt to taste
  • Turmeric powder- a pinch
  • Grated cheese - for garnishing
  • Oil.

How to Make Healthy pasta

  • Heat water with 1 spoon of oil in a bowl.
  • When the water starts boiling, add the macaroni and let it cook.
  • Drain and keep aside.
  • Now heat 2 tbsp oil in a pan and saute the ginger garlic paste.
  • Then add some chopped onions and saute until brown.
  • Now add the capsicum, carrot and stir fry. Add the tomatoes and saute until the mixture blends.
  • Now add the chilli powder, garam masala, salt and turmeric powder and fry until the oil separates from the gravy.
  • Add the cooked macaroni and mix well.
  • Garnish with grated cheese.

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