1/2 tsp - jeera & some karipatta and coriander leaves
How to Make Healthy Sabji
In a pressure cooker, put some oil and heat it. Then put jeera & karipatta leaves and add all the vegetables and soya chunks which was soaked in hot water for some time. Add all the masalas & tomatoes and mix them well.
Cover with the lid and let there be 1 whistle and then take it off from heat.
Garnish with coriander leaves and serve hot.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.