Heavenly Chocolate

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Sweet biscuits or left over cake for the base
  • 1/2 litre - milk
  • 6 heaped tbsp - sugar
  • 5 level tbsp - cocoa powder
  • 1 tsp - coffee powder
  • cornflour for thickening (make a paste of cornflour and water)
  • cashewnuts or almonds, crushed - for garnishing
  • 1 tsp vanilla essence
  • 1 tbsp - orange juice (optional)

How to Make Heavenly Chocolate

  • Crush the biscuits or cake and press down on the base of a glass dish.
  • Sprinkle orange juice and essence, and keep aside.
  • Boil the milk, add the sugar, stir in the cocoa and coffee and add the cornflour to it till it thickens like custard and coats the back of the spoon. Cool it well.
  • Pour it over the cake and set in the freezer for about 15 minutes. Take it out and keep it in the fridge.
  • Garnish with cashews and a dollop of cream before serving.