Herb and Vegetable Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

  • Butter - 4 tbsp
  • Bay leaf - 1
  • Onion - 1/2 cup, sliced
  • Carrot - 1/2 cup, sliced
  • Broccoli - 1/2 cup, sliced
  • Cauliflower - 1/2 cup, sliced
  • Zucchini - 1/2 cup, sliced
  • Thyme - 1 tsp
  • Oregano - 1 tsp
  • Rosemary - 1 tsp
  • Mushroom sauce - 2 tbsp
  • Worcestershire sauce - 1 tsp
  • Tabasco - few drops
  • Black pepper powder to taste
  • Salt to taste.

How to Make Herb and Vegetable Stir Fry

  • Melt butter in a frying pan, add bay leaf and after few second, add onion, stir fry till onion is soft.
  • Add all the vegetables except the zucchini.
  • Sprinkle with salt and stir fry till vegetables are tender crisp.
  • Add zucchini and herbs, and stir fry for 2-3 minutes.
  • Add pepper and all the sauces.
  • Mix well, cook briefly and serve with hot garlic cheese toast.

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