Herb Focaccia with Cherry Tomatoes

Recipe by
Total Time:
5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 2.5 cups - all-purpose flour
  • 1.25 tsp - active dry yeast
  • 1/2 tsp - sugar
  • 1 cup - water
  • 4 tbsp - olive oil
  • 1/2 tsp - salt
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - pepper powder
  • 1/4 tsp - Italian seasoning
  • 6 cloves - garlic, finely chopped
  • 1 tsp - a mixture of oregano and thyme

How to Make Herb Focaccia with Cherry Tomatoes

  • Ferment yeast in warm water with sugar for 10 mins.
  • Now add 3 tbsp of olive oil, mix gently and keep aside.
  • For the Focaccia:
  • In a mixing bowl tip in flour, salt, red chilli powder, pepper powder, Italian seasoning, finely chopped garlic and mix well.
  • Add the fermented yeast and mix and knead it for 8-10 mins to form a smooth dough.
  • Smear olive oil all over the dough and keep in a warm place for 2 hours
  • Now punch the dough to release air and place the dough in a greased baking tin.
  • Cover and keep aside in a warm place for 2 hours.
  • Make a few depressions the dough's surface.
  • Brush the top with olive oil and top with cherry tomatoes, kasuri methi, herbs and cheese.
  • Bake in a pre-heated oven 180 Deg Celsius for 30 mins.
  • Take the baking tray out and brush with very little olive oil; sprinkle with grated cheese while still warm. Cut into desired shapes
  • Cool for 5 mins. Slice and serve hot.
  • Recipe courtesy: Jaisruchi