Herb Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - egg whites
  • 1 tsp - mixed herbs (like thyme, tarragon, cilantro/parsley)
  • 1/2-1 -tbsp finely chopped onions
  • 1 -cherry tomato, sliced thinly
  • 1/2 -green chilli, sliced thinly
  • salt
  • pepper

How to Make Herb Omelette

  • Beat the egg whites lightly along with salt and pepper.
  • Spray a non-stick pan with oil/butter.
  • Pour out the egg mixture.
  • Sprinkle the onions, tomatoes, chillies and herbs.
  • Let it cook and then turn over.
  • Or you can serve without doing the same.
  • Serve as is or with whole wheat toast and a pot of coffee/tea.
  • Recipe courtesy: Dhivya Karthik