Herbal soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Spring onion - 1 bunch
  • Oregano - 5 leaves
  • Tulsi - 10 leaves
  • Milk - 1/2 cup
  • Vegetable stock - 4 cups
  • Corn flour - 2 tbsp
  • Sugar - 1 tsp
  • Salt - for taste
  • Pepper - for taste

How to Make Herbal soup

  • Chop spring onion bulbs.
  • Chop the oregano, tulsi and spring onions into small pieces. (Reserve some for garnish).
  • Take a tsp of butter in a pan and fry the spring onion bulbs until golden brown, then add the chopped herbs, half cup vegetable stock and cook the herbs.
  • When cooked allow it to cool for a while.
  • Then grind the herbs into a smooth paste.
  • Take the ground paste in a vessel and add the remaining vegetable stock, salt and sugar to it and allow it to boil.
  • Mix corn flour in half cup of milk and add it to the soup and simmer for a while stirring constantly.
  • Sprinkle pepper and the reserved herbs before serving.
  • Recipe courtesy: 4 th sense cooking

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