Ingredients

• 1 cup - rice
• 1 - capsicum
• 100 g - beans
• 4 cloves - garlic
• 3 - baby corns
• 1 tbsp - oil
• 1 tbsp - panch phoran powder
• 1 tsp - dried herbs (basil, mint, dill, oregano, thyme)
• 1/2 cup - green peas
• Soya sauce
• Salt to taste
• Pepper powder to taste
• 1 sprig - coriander
• 1 sprig - mint leaves

How to Make Herbal Vegetable Fried Rice

• Wash and soak rice in water for half an hour.
• Cook in salted boiling water till done. Drain and keep aside.
• De-seed and chop capsicum.
• Chop beans, cook peas and cut corn into 1 cm slices.
• Peel garlic and crush them. Clean and chop coriander and mint leaves.
• Heat oil in a pan, add garlic and stir fry.
• Add corn, capsicum, beans, peas and soya sauce and stir.
• Add panch phoran powder and mixed herbs. Cook for 1 minute.
• Add rice and mix well. Add chopped coriander and mint.
• Finally, add salt and pepper powder and mix.
• Serve hot.