Herbed Burgers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 round buns
  • 1/2 cup - garlic mayonnaise
  • 1/2 cup - chopped olives
  • 1/2 - shredded carrots
  • 1/4 tsp - dried thyme
  • For burgers:
  • 1/2 kg - grounded lamb meat
  • 2 tbsp - chopped fresh thyme
  • 1/4 cup - chopped parsley
  • 1/2 tsp - dried rosemary
  • 1 -spring onion, chopped finely (only green part)
  • 1 - garlic cloves, crushed finely
  • 1/4 tsp - ginger paste
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • 4 tbsp - butter

How to Make Herbed Burgers

  • Mix all the ingredients of burger except butter.
  • Make 4 patties of the mixture.
  • Shallow fry the patties in butter (till both sides are brown).
  • Mix dried thyme in mayonnaise.
  • Halve the buns and warm them (till the crust is little toasted).
  • Apply mayonnaise on the inner side of the buns.
  • Place the burgers on the halves.
  • Top with chopped olives and shredded carrots.
  • Dot it with remaining mayonnaise.
  • Serve with salad.

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