Ingredients

• 2 round buns
• 1/2 cup - garlic mayonnaise
• 1/2 cup - chopped olives
• 1/2 - shredded carrots
• 1/4 tsp - dried thyme
• For burgers:
• 1/2 kg - grounded lamb meat
• 2 tbsp - chopped fresh thyme
• 1/4 cup - chopped parsley
• 1/2 tsp - dried rosemary
• 1 -spring onion, chopped finely (only green part)
• 1 - garlic cloves, crushed finely
• 1/4 tsp - ginger paste
• 1/2 tsp - black pepper powder
• Salt as per taste
• 4 tbsp - butter

How to Make Herbed Burgers

• Mix all the ingredients of burger except butter.
• Make 4 patties of the mixture.
• Shallow fry the patties in butter (till both sides are brown).
• Mix dried thyme in mayonnaise.
• Halve the buns and warm them (till the crust is little toasted).
• Apply mayonnaise on the inner side of the buns.
• Place the burgers on the halves.
• Top with chopped olives and shredded carrots.
• Dot it with remaining mayonnaise.
• Serve with salad.