Herbed Griddle Naan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • plain flour (maida) - 2 cup
  • baking powder - 1/2 tsp
  • sodium bicarbonate - ½ tsp
  • chili flakes - ½ tsp
  • dried thyme - 1/2 tsp
  • dried oregano - 1/2 tsp
  • vegetable oil - 2 tbsp
  • curds - 1/2 cup
  • milk - 1/2 cup
  • sugar - 1 tsp
  • compressed yeast - 1 tsp
  • salt - 1/2 tsp
  • warm water as needed

How to Make Herbed Griddle Naan

  • Mix together all the ingredients from flour to oregano.
  • Rub in the oil.
  • In a small pan, combine curd and milk and heat very gently till slightly warm (It does not matter if the mixture curdles).
  • Dissolve sugar in it and mix in the yeast.
  • Add this liquid to the flour mixture.
  • Add enough warm water and knead well into smooth, soft dough.
  • Keep covered till the dough rises to double its volume.
  • Knead the dough lightly again and divide into 8 balls.
  • Roll out each ball into a disc, 1.5 cm thick.
  • Cook on a hot griddle on both sides (Do not add any fat while cooking).
  • Serve hot with curry and /or dal and raitha.

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