Herbed pasta salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 400 gms - boiled pasta
  • 100 gms - assorted bell peppers
  • 20 gms - sliced black olives
  • 1 tsp - chopped parsley
  • For the dressing:
  • 50 ml - salad oil
  • 50 ml - malt vinegar
  • 20 gms - chopped garlic
  • 20 gms - chopped pickled onion
  • 20 gms - chopped green olives
  • .5 tsp - oregano
  • .5 tsp - basil
  • .5 tsp - chilli flakes
  • Salt and white pepper to taste
  • Parsley to garnish

How to Make Herbed pasta salad

  • Put pasta in a mixing bowl, add pepper and black olives.
  • Put oil in another bowl, add vinegar and mix well, add all remaining ingredients and mix well.
  • Pour dressing on the pasta and toss well.
  • Serve in a platter and garnish with chopped parsley.

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