Hershey Bar Easter Pie

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 1 - cracker pie shell
  • 1/2 c - milk
  • 6 each 1.35 oz - Hershey bars with nuts
  • 20 - large marshmallows
  • 1/2 packet 9 oz - whipped topping

How to Make Hershey Bar Easter Pie

  • Place milk, Hershey bars and marshmallows in top pan of double boiler. Mix together thoroughly.
  • When melted, remove and cool completely.
  • Fold whipped topping into chocolate.
  • Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.