Hilsa Fish In Mustard Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - good fish such as hilsa or trout
  • 3 tbsp - oil
  • 2 tbsp - mustard powder
  • 1 tsp - turmeric powder
  • 8 to 10 - green chillies
  • Salt to taste

How to Make Hilsa Fish In Mustard Gravy

  • Make a paste of mustard with about 6 tbsp of water.
  • Heat oil in a non-stick pan and fry the mustard paste and turmeric powder for about 5 minutes on low heat.
  • Add 3 cups of warm water and mix well.
  • Bring the mixture to a boil.
  • Add the fish, green chillies and salt to the mixture and then cook on medium heat till the fish is properly cooked and the gravy thickens a bit.

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