Hing Kachori

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 cup - urad dal
  • 5 pinches - asafoetida
  • 3 tbsps - ginger and green chillies paste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - salt
  • 8 tbsps - oil
  • 3 cups - maida
  • Oil for frying.

How to Make Hing Kachori

  • For the stuffing:
  • Soak dal overnight.
  • Semi-grind the dal with a little water.
  • Heat 2 tbsp of oil in a non-stick pan.
  • Put the asafoetida.
  • Now add the ginger and green chilli paste.
  • When the oil separates, put the semi-ground dal and keep stirring to make sure it does not stick at the bottom.
  • Now add salt, red chilli powder, pepper powder.
  • Mix well.
  • Keep stirring till the dal begins to form like a dough.
  • Let cool.
  • For the Kachori:
  • Make a soft dough with maida, salt and 6 tbsp of oil.
  • Make small balls.
  • Flatten each ball, put the stuffing.
  • Roll them like lightly, slightly thicker than puris, with oil.
  • Deep fry the kachoris.
  • Serve.

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