Ingredients

• 1 cup - boiled shredded chicken
• 12 slices - fried bread
• 1/2 cup - grated cheese
• 1/2 cup - milk
• 1/2 cup - chicken stock
• 2 tbsp - flour
• 1/2 cup - cream
• 1/2 cup - tinned mushrooms
• 3 tbsp - butter
• chilli powder
• pepper
• salt to taste

How to Make Hollandaise Toasts

• Mix milk, stock and flour to form a smooth paste.
• Melt the butter, fry chicken till it turns slightly brown, and add the paste.
• Mix and stir till it becomes smooth and thick.
• Add in cream and mushrooms, cook on a low fire till it gets properly blended.
• Remove it from the fire, add salt and pepper to taste.
• Lay fried bread in a serving dish and spread the filling on top.
• Sprinkle it with cheese and chilly powder.
• Serve immediately.