Hollandaise Toasts

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - boiled shredded chicken
  • 12 slices - fried bread
  • 1/2 cup - grated cheese
  • 1/2 cup - milk
  • 1/2 cup - chicken stock
  • 2 tbsp - flour
  • 1/2 cup - cream
  • 1/2 cup - tinned mushrooms
  • 3 tbsp - butter
  • chilli powder
  • pepper
  • salt to taste

How to Make Hollandaise Toasts

  • Mix milk, stock and flour to form a smooth paste.
  • Melt the butter, fry chicken till it turns slightly brown, and add the paste.
  • Mix and stir till it becomes smooth and thick.
  • Add in cream and mushrooms, cook on a low fire till it gets properly blended.
  • Remove it from the fire, add salt and pepper to taste.
  • Lay fried bread in a serving dish and spread the filling on top.
  • Sprinkle it with cheese and chilly powder.
  • Serve immediately.

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