Home-made Ginger Garlic Paste

Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1 cup - ginger, chopped roughly
  • 1 cup - garlic flakes (big)
  • 1/4 tsp - turmeric
  • 3/4 tbsp - oil

How to Make Home-made Ginger Garlic Paste

  • Peel the ginger and garlic.
  • Grind the ginger for a minute with turmeric and oil, then add the garlic.
  • Grind to a smooth paste.
  • Transfer the paste to a clean, airtight container and keep refrigerated.
  • Use whenever you need.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

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