Ingredients

• 1 cup - ginger, chopped roughly
• 1 cup - garlic flakes (big)
• 1/4 tsp - turmeric
• 3/4 tbsp - oil

How to Make Home-made Ginger Garlic Paste

• Peel the ginger and garlic.
• Grind the ginger for a minute with turmeric and oil, then add the garlic.
• Grind to a smooth paste.
• Transfer the paste to a clean, airtight container and keep refrigerated.
• Use whenever you need.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/