Home Made Mayonnaise

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe


  • 2 - eggs
  • 1 cup - salad oil
  • 1 tbsp - vinegar
  • 2 tbsp - sugar
  • 1 tsp - pepper

How to Make Home Made Mayonnaise

  • Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the time.
  • Keep blending till the right consistency is reached.
  • Use as salad dressing, in sandwiches, burgers etc.
  • Recipe Courtesy: Anglo-Indian Recipes
  • Recipe Courtesy: Anglo-Indian Recipes