Homemade Aloo Methi Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • A bunch of methi leaves
  • 2-3 - medium potatoes, cut in cubes
  • 1 big - onion
  • 2 - tomatoes
  • 2 - green chillies
  • 2 tsp - ginger garlic paste
  • A bit of clove-cinnamon powder
  • 2 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 2 tbsp - oil
  • 1/4 tsp - turmeric powder
  • Salt to taste.

How to Make Homemade Aloo Methi Masala

  • Saute the onions and green chillies, when onions turn golden brown, add the ginger garlic paste and fry for a few more minutes.
  • Add the tomatoes and cook till soft.
  • Add all the dry masalas and saute potatoes, fenugreek leaves.
  • Add a little water and cook till done.

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