Homemade butter & Aval Urundai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Hard

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  • 1 cup - Aval / Poha
  • 1/4 cup - Thick Jaggery syrup
  • 1/2 tsp - Elaichi, powdered
  • 3 tbsp - Coconut, grated
  • 3 tsp - Ghee
  • 1 tsp - broken Cashews

How to Make Homemade butter & Aval Urundai

  • Heat ghee in a pan and add the cashews till golden brown. Set aside.
  • Now add the coconut and roast it for 2 minutes without letting the colour change.
  • Soak the aval in water for 3-5 minutes.
  • Drain the water and squeeze the aval to drain any extra water.
  • Then roast poha in one tsp of ghee for 2 minutes. Set aside.
  • Strain jaggery syrup to remove impurities.
  • Then in a mixing bowl add poha along with jaggery, roasted coconut, ghee fried cashews, elaichi powder, the remaining ghee and mix well.
  • Make lemon-sized balls from the mixture.
  • Aval urundai is ready to be served.
  • Recipe courtesy: Sharmi's Passions