Ingredients

• 250 gm Milk Powder
• 100 gm Drinking Chocolate Powder
• 50 gm Cocoa Powder
• 3 tsp Butter
• 200 gm Sugar

How to Make Homemade chocolate

• Sieve all the three powders twice. Keep it aside.
• Add water to the sugar till it dissolves.
• Take an aluminium vessel and heat it on the gas on a high flame.
• When it is boiling, add butter. When sugar syrup becomes thick, switch off the gas.
• Add all the powders to the syrup. When all the powders are mixed, spread it on a greased plate.
• After half an hour, you can cut it into pieces.