Homemade Creamy Peanut Butter

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - Peanuts (unsalted)
  • 1 tsp - Sugar
  • 2 tsp - Honey
  • 1 tbsp - Oil
  • A pinch of Salt

How to Make Homemade Creamy Peanut Butter

  • Dry roast the peanuts in a tawa till the skin tends to be crispy and a nice aroma comes.
  • Cool it and then peel of the skin. An easy method is to take a handful of peanuts, rub it with both the hands and blow off the skin.
  • Now add the peanuts, honey, sugar, salt and oil in a mixie/food processor and grind them for few minutes till they turn into a paste like consistency.
  • Transfer to a clean container and enjoy as a spread for bread or eat it as such.
  • Recipe courtesy: Sharmi's Passions

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