Homemade Malpua

Recipe by
Total Time:
2 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - Rice Flour
  • 1 tbsp - dry fruits ground (badam, pista, kaaju)
  • Thandai masala (optional)
  • 1/2 cup - Banana pulp
  • 1 tsp - ground suanf
  • 1/2 cup - water as applicable

How to Make Homemade Malpua

  • Add rice flour in a bowl. Mix properly.
  • Thandai masala and ground or whole suanf and banana pulp with rice flour.
  • Add water to mixture and make it a thick batter.
  • Leave the mixture for 2 hours After two hours heat oil in Kadai.
  • Put mixture in oil (mixture should be puri shaped).
  • Take it out and serve hot.