Homemade Mayonnaise

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Whisk Recipe
Difficulty: Easy

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  • 1 - egg
  • Salt to taste
  • 1/4 cup - vegetable oil
  • 1/2 cup - olive oil
  • Juice of - one lemon

How to Make Homemade Mayonnaise

  • Combine egg and salt with a large whisk, mixing until foamy and pale.
  • Whisking constantly, add the oil, a few drops at a time, and then in a steady stream as the mixture emulsifies.
  • Add lemon juice blend briefly.
  • Add salt and lemon juice to taste.
  • Store.