Homemade Nutella recipe

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1.5 cups - almond meal or hazelnut meal
  • 5 tbsp - unsweetened cocoa powder
  • 200 g - sweetened condensed milk
  • 80 ml - pasteurized and homogenized milk
  • 2 tbsp - almond oil or olive oil
  • A few drops - vanilla extract
  • 4 tbsp - molasses

How to Make Homemade Nutella recipe

  • Roast the almond meal for a nutty taste and flavour.
  • Blend almond meal with milk and oil till very smooth
  • Add the molasses, mix well.
  • Pour the condensed milk and essence. Mix well for uniform smooth liquid, of a pouring consistency.
  • Boil this mix on a low flame, keep stirring.
  • Remove from heat. Add the cocoa powder, mix well.
  • Continue to mix till a smooth consistency is obtained, keep aside.
  • Store in a clean dry jar and refrigerate. Warm, before each use to get a spreading consistency.
  • Recipe courtesy: Swasthi's Indian Food Blog