Homemade Pasta Sauces

Recipe by
Total Time:
10-15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Have you ever thought of trying the restaurant style pasta sauces at home? This simple, home-made pasta sauce could be relished as a yummy dip/spread for your main course.

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 5 - tomato
  • 2 - onion
  • 4 - garlic
  • 1 tsp - carom seeds
  • 1 tsp - red chilli
  • 1 - green chilli
  • Salt as needed
  • 1/2 tsp - sugar
  • 1/2 tsp - tomato ketchup
  • 2 tbsp - olive oil
  • 1/2 tsp - oregano powder

How to Make Homemade Pasta Sauces

  • Chop the onions and tomatoes roughly and peel the skin of the garlic.
  • In a pan, add a tbsp of oil and add the garlic, onion and green chilli and saute for few mins.
  • Now add the tomatoes to this and saute in a medium flame till the tomatoes shrink nicely.
  • Cool and grind this into a smooth paste along with ajwain seeds, salt, red chilli powder, sugar and tomato ketchup
  • When done, add oil in the pan and add the ground tomato paste and add the oregano powder and saute this in a medium flame for 5 mins stirring in between.
  • Cool and store it in an airtight container and can be stored in the fridge for a week.
  • In a pan add the butter and add the finely chopped garlic and saute for a minute.
  • Add the plain flour and saute for a few seconds and add the milk.
  • Stir well not to form any lumps.
  • Keep it in a medium flame and stir well till it thickens.
  • Once done add oregano powder, pepper powder and red chilli flakes.
  • Switch off the flame and add the add salt.
  • Add grated cheese to this.
  • Recipe courtesy: Jeyashri's Kitchen

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