Homemade tomato jam

Recipe by
Total Time:
1 hour
Serves: 50
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 1 kg - firm, just ripe, tomatoes
  • 1 kg sugar
  • 2 tbsp lime juice
  • 1 tsp lemon or orange peel
  • 3 sticks cinnamon
  • 4 cloves

How to Make Homemade tomato jam

  • Blanch the tomatoes in hot water and remove the skin.
  • Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon/orange peel till the mixture thickens.
  • Cool and store.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/