Homemade Vegetable biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • basmati rice - 2 cups
  • peas - 1/4 cup
  • onion - 2 sliced
  • carrot - 2
  • beans - 8
  • cauliflower - 1
  • potato - 2
  • lime - 1
  • pudina - 15 leaves
  • curd - 1/4 cup
  • spices - 4 each (cinnamon, clove, cardamom)
  • ghee or oil - 1/2 cup
  • To Grind :
  • garlic - 7
  • ginger - 10 gms
  • green chilly - 6 nos
  • fennel - 1tsp
  • jeera - 1tsp
  • dhaniya pdr - 1tsp

How to Make Homemade Vegetable biryani

  • Heat oil in a heavy bottom pan, add sliced onion and fry till golden brown. Add all other vegetables and saute for 5 mins. Then add the ground masala, add curd and saute till the oil separates.
  • Now add rice and add 3 cups of water.
  • Add salt, pudina, lime juice and cook it in dum for about 15 mins.
  • Serve hot with salad or raitha.

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