Homemade Vegetable biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • basmati rice - 2 cups
  • peas - 1/4 cup
  • onion - 2 sliced
  • carrot - 2
  • beans - 8
  • cauliflower - 1
  • potato - 2
  • lime - 1
  • pudina - 15 leaves
  • curd - 1/4 cup
  • spices - 4 each (cinnamon, clove, cardamom)
  • ghee or oil - 1/2 cup
  • To Grind :
  • garlic - 7
  • ginger - 10 gms
  • green chilly - 6 nos
  • fennel - 1tsp
  • jeera - 1tsp
  • dhaniya pdr - 1tsp

How to Make Homemade Vegetable biryani

  • Heat oil in a heavy bottom pan, add sliced onion and fry till golden brown. Add all other vegetables and saute for 5 mins. Then add the ground masala, add curd and saute till the oil separates.
  • Now add rice and add 3 cups of water.
  • Add salt, pudina, lime juice and cook it in dum for about 15 mins.
  • Serve hot with salad or raitha.

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