Homemade Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Green Peas (fresh peeled) - 250 g
  • Carrot - 250 g
  • Beans - 250 g
  • Capsicum - 250 g
  • Onion - 1
  • Coconut grated - 1 small size
  • Green chillies - 8 - 10
  • Curry leaves - 10 - 15 leaves
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt - as per taste
  • Thick curd - 1 cup
  • Cashew - 10 -15
  • Tomatoes - 3
  • Cauliflower - 1
  • Coriander leaves - handful
  • Mint leaves - handful

How to Make Homemade Vegetable Kurma

  • Grind cashew nuts in to fine paste and keep it aside.
  • Cut the vegetables like beans, carrots, potatoes and capsicum in to long pieces.
  • Chop the onion in to fine pieces.
  • Heat oil in a pan and add curry leaves, cinnamon, cloves and bay leaf. Add sliced onion and keep sauteeing till it turns brown.
  • Add beans, carrot and potatoes first. Mix well.
  • Then add capsicum, green peas and saute them.
  • Add turmeric powder and salt.
  • Add tomatoes and the cauliflower.
  • Let it cook and then add the cashew paste.
  • After 5 mins, switch off the gas, add curd and stir slowly.
  • Garnish with finely chopped coriander leaves and mint leaves.
  • Serve with hot chapattis or rice.

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