Honey Almond Cake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • For the Sugar Dough:
  • 50 g - sugar
  • 100 g - butter
  • 150 g - flour
  • 1 - egg
  • salt and lemon to taste
  • For the Mixture:
  • 15 g - sugar
  • 35 g - butter
  • 180 g - honey
  • 120 g - eggs
  • 20 g - flour
  • 1 pinch - ground ginger
  • 1 pinch - cinnamon powder
  • 225 g - almond flakes

How to Make Honey Almond Cake

  • Preheat the oven to 180 degrees C.
  • For the Dough:
  • Mix the sugar and butter until smooth, add the flour, egg, a pinch of salt and a squeeze of lemon and beat it for a short while.
  • For the Sugar Mixture:
  • Melt the sugar, butter and honey together. (Note: do not cook the mixture).
  • Mix the eggs with the ground ginger and cinnamon powder.
  • Stir this into the warm honey and mix well.
  • Mix the almond with the flour and add to the mixture.
  • Put the sugar dough in a tart mould of 20 cm in diameter and place the mixture inside it.
  • Bake for 25-30 mins. (until it turns golden brown).

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