Honey Cake

Recipe by
Total Time:
1 hour
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 225 g - Unsalted butter
  • 250 g - Clear honey, plus about 2 tbsp extra to glaze
  • 100 g - Light or dark muscovado sugar
  • 3 - Eggs
  • 300 g - Self-rising flour.

How to Make Honey Cake

  • Preheat the oven to 160 degree Celsius.
  • Butter and line a 20 cm round loose bottomed cake tin.
  • Chop the butter into small pieces and melt it along with honey and sugar in a pan.
  • Boil for 1 min. Let it cool.
  • Beat the eggs into the cooled honey mixture with a wooden spoon.
  • Sift the flour into a large bowl and pour the egg and honey mixture into it .
  • Beat until smooth.
  • Pour the mixture into the prepared tin and bake for 50 mins to 1 hour or until a skewer comes out clean.
  • Turn the cake to a wire rack.
  • Warm 2 tbsp of honey and brush over top of the cake to glaze, leave to cool.
  • Serve with tea.