Honey Carrot Kheer

Recipe by
Total Time:
Less than 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 - carrot, grated finely
  • 1 tbsp - honey
  • 1 tbsp - brown sugar
  • A few cashew nuts and cardamom for garnishing
  • 1 cup - milk
  • 1 cup - water
  • 1/2 tbsp - ghee

How to Make Honey Carrot Kheer

  • Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.
  • Add sugar and water and cook until the carrots are soft and tender.
  • Now add milk and keep it on boil for a few minutes.
  • Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).