Honey Chilli Cauliflower combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower. To make this dish, the cauliflower florets need to be washed and cleaned thoroughly before draining out the water and wiping each floret piece thoroughly.
Take the corn flour mixture, which is seasoned with salt, and coat the cauliflower florets lightly before half-frying them in hot oil until they assume a golden-brown shade. Cook until the cauliflower florets are done by reducing the heat. Drain them out on absorbent paper.
To make the masala, fry spring onions/shallots in heated oil until they’re pinkish before adding grated ginger and sautéing for one minute. Capsicum cubes go in next and are to be fried for 3-4 minutes. Stir honey into it for one minute before adding soy sauce, lemon juice, chilli sauce, water, and corn flour, which is to be stirred until the sauce boils and thickens. Finally add the deep-fried cauliflower pieces and toss them about for 3 minutes.
Garnish with spring onion greens/ or chopped, shallow-fried garlic pieces. Enjoy!