Honey dough balls

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup plain flour
  • 1 cup warm water
  • 1/4 tsp dry yeast
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 10 tbsp honey
  • 4 tbsp water
  • 1/2 tsp cinnamon powder
  • Oil for deep frying

How to Make Honey dough balls

  • Dissolve the yeast in the cup of warm water.
  • Mix the salt and flour in another bowl and add the dissolved yeast. Mix well to form a thick batter. Cover and let it rest for an hour.
  • Heat the oil in a suitable deep pan.
  • Take scoops of the batter, drop them into the hot oil and fry till they puff up and turn brown. Drain on paper towels.
  • When slightly cold, pour the honey over the fried balls and sprinkle sugar and cinnamon over them.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/