Honey Glazed Mango Chicken

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 400 g - boneless chicken
  • 100 g - grated raw mango
  • 1 cup - sliced onion
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 3 to 4 - chopped green chillies
  • 2 tbsp - honey
  • 2 tsp - malai
  • 8 - cashewnuts
  • For Garnishing:
  • Raw mango slices
  • Fresh mint leaves

How to Make Honey Glazed Mango Chicken

  • Cut chicken into one inch long pieces.
  • Place in a bowl along with grated mango, ginger garlic paste and salt.
  • Marinate the chicken for 30-45 minutes.
  • Heat butter in a flat bottom pan.
  • Fry sliced onion till golden brown.
  • Fry cashewnuts in butter till they are light brown.
  • Put fried onion, cashewnuts, chopped green chillies, and malai in a blender.
  • Add 2 tsp milk, if required.
  • Add cloves, cardamom and marinated chicken to the remaining butter in the pan.
  • Cook on medium flame and stir continuously till chicken is tender.
  • Add onion and cashewnut paste.
  • Mix well and add honey and crushed black pepper.
  • Cook till chicken looks glazed.
  • Garnish with raw mango slices and fresh mint leaves.
  • Serve hot.