Hoovina Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Tamarind - Lemon sized, juice
  • Red Hibiscus flowers - 7 to 8 chopped to small pieces
  • Red Chillies - 4
  • Mustard and Jeera seeds - 1 Tbsp
  • Ghee - 2 Tbsp
  • Sugar or Jaggery - 3 Tbsp
  • A pinch of Asafoetida
  • Salt to taste

How to Make Hoovina Gojju

  • Extract tamarind juice into a thick paste, not very watery.
  • Add jaggery (or sugar), add chopped hibiscus pieces to this paste.
  • Boil the above ingredients.
  • Heat ghee in a kadai, add mustard and jeera seeds, allow to splutter, add red chillies and asafoetida and garnish the heated mixture with this.

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