Horse gram and Mixed Dals Dosa

Recipe by
Total Time:
5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - Parboiled rice
  • 1/2 cup - Horse gram
  • 1/2 cup - Toor dal
  • 1/4 cup - Urad dal
  • 1/2 cup - Channa dal
  • 1/4 cup - Moong dal
  • 4 - Garlic cloves
  • 1 tsp - Fennel seeds
  • 5 - Dry red chillies
  • Salt

How to Make Horse gram and Mixed Dals Dosa

  • Soak the rice and dals together for 4 hours, along with dry red chillies and fennel seeds.
  • Grind the soaked ingredients with crushed garlic cloves and salt, water into a (bit) coarse batter.
  • Keep the batter in room temperature.
  • Make dosas in a non-stick pan or in a hot tawa, drizzled with oil, cooked on both sides, until it turns crispy.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.

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