Hot and Sour Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • White fish slices - 1/2 kg
  • Tamarind - size of lime
  • Oil - 1 tbsp
  • Mustard seeds - 1 tsp
  • Curry leaves - a few
  • Chopped onion - 1/2 cup
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt - to taste

How to Make Hot and Sour Fish Curry

  • Wash the fish well and rub with 1/2 tsp turmeric powder, wash again, drain well.
  • Soak tamarind in 1 cup of hot water and extract the juice.
  • Heat oil and, temper with mustard and curry leaves.
  • Add onions and fry till light brown.
  • Add chilli powder, coriander powder and 1/2 cup water.
  • Simmer for 5 mins.
  • Add the tamarind extract.
  • Simmer for 3 mins.
  • Add fish slices and salt.
  • Cover and simmer till the fish is cooked.
  • Serve.

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