Hot and Sour Indian Salmon Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 6 - salmon fillets
  • 1/2 tsp - turmeric powder
  • 1 tbsp - ginger-garlic paste
  • 7 - dried red chillies
  • 1 - green chilli
  • 10 - black peppercorns
  • 8 - cloves
  • 2 sticks - cinnamon
  • 1 tsp - cumin seeds
  • 1 tsp - sugar
  • 3 tbsp - vinegar
  • 2 tbsp - oil
  • 1 - onion finely chopped
  • Salt to taste

How to Make Hot and Sour Indian Salmon Curry

  • Marinate the fish fillets in a mixture of salt, turmeric powder and 1/2 tbsp of ginger-garlic paste for 20 minutes.
  • Grind the red chillies, green chilli, peppercorns, cloves, cinnamon, cumin seeds and sugar with the vinegar to a fine paste.
  • Heat the oil in a pan and saute the finely chopped onion till it turns pink.
  • Add the remaining ginger-garlic paste and ground paste and saute for a minute.
  • Add one cup of water and cook till the gravy thickens.
  • Add the fish and salt.
  • Cook for about 15 minutes till the fish is tender.
  • Serve hot.

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