Hot and Spicy pepper Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken cut into small pieces - 500 g.
  • Freshly ground pepper (not smooth) - 3 tsp.
  • Salt to taste.
  • Onions chopped finely - 2.
  • tomato chopped - 1.
  • Fresh coriander leaves for garnishing.
  • oil - 2 tsp.
  • turmeric powder - 1/2 tsp.
  • vinegar (optional) - 1.5 tsp.

How to Make Hot and Spicy pepper Chicken

  • Fry onions till golden brown it should turn crispy.
  • Then add turmeric and pepper powder along with salt and stir.
  • Add a little water to avoid burning.
  • Then add tomatoes and mix well.
  • Add in the chicken pieces and mix again for 5 mins.
  • Add some water, just a little since chicken cooks very fast.

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